Chorizo

I love trying different kinds of chorizo.  I’m always up for trying the freshly made chorizo in the local butcher’s case.  My favorite was the chorizo I had in Costa Rica.  It was more like the consistency and color of ham.  The blend of spices gave it a nice tingle without burning the taste buds off your tongue.  Flavorful without too much heat.

I have not been able to find this is the USA yet but I’m still looking.