I love trying different kinds of chorizo. I’m always up for trying the freshly made chorizo in the local butcher’s case. My favorite was the chorizo I had in Costa Rica. It was more like the consistency and color of ham. The blend of spices gave it a nice tingle without burning the taste buds off your tongue. Flavorful without too much heat.
I have not been able to find this is the USA yet but I’m still looking.