Wash and slice the potatoes. Place them on a piece of non-stick aluminum foil.
Spray with Olive Oil Pam Cooking Spray, then season with Lawry’s Fire Roasted Chili and Garlic.
Fold the foil closed. Like this….
Place the foil package on the grill over medium heat for 15 minutes, then flip over and continue to cook for another 15 minutes.
Carefully remove the potatoes from the foil, serve and enjoy!
They turned out so good, I forgot to take a photo of the cooked potatoes.