I recently watched an episode of Aarti Party on the Food Network where she made Beef Vindaloo. It reminded me of the delicious Indian food I enjoyed when visiting Malaysia. I’m going to try this tomorrow.
Here’s the recipe: http://www.foodnetwork.com/recipes/aarti-sequeira/goan-beef-curry-with-vinegar-beef-vindaloo-recipe2.html
Today I picked up cumin seeds (I had ground cumin), beef, and serrano peppers. It turns out I already had the rest of the ingredients in my pantry. Woohoo! I can’t wait to try it.