We had a great bunch at a friend’s house today and weren’t very hungry at dinner time but I knew if I didn’t eat something I’d be foraging in the kitchen later and then be disappointed about the junk I ate. After taking a quick inventory of the pantry and the freezer, I decided to do something with italian sausage. I went on Pinterest and found a recipe for Italian Sausage and White Bean Soup on this blog: http://thenourishinghome.com/2012/03/italian-sausage-white-bean-soup-gf/
My version was slightly different and not gluten free. I’ll try to stick to that next
time but I couldn’t resist modifying it. My modifications
were:
– left out the celery because we didn’t have any
– added Orzo because we had it and it sounded good
– I used Goya Chicken boullion to make the chicken stock
– I added about 2 extra cups of water due to the orzo
– I used Goya Chicken boullion to make the chicken stock
– I added about 2 extra cups of water due to the orzo
It was so good, I didn’t even add crackers which I typically do when eating soup.
Sorry, no photos…too busy enjoying the soup.