Laura Explorer

Costa Rica 2020

We recently returned from a short trip to Costa Rica.  This was our second trip there.  We wanted to go somewhere warm and sunny to escape the winter blues.  Costa Rica seemed like the perfect place since we had such a great time on our first trip.  We chose Jaco as the destination for this …

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Chorizo

I love trying different kinds of chorizo.  I’m always up for trying the freshly made chorizo in the local butcher’s case.  My favorite was the chorizo I had in Costa Rica.  It was more like the consistency and color of ham.  The blend of spices gave it a nice tingle without burning the taste buds …

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Cucuzza Squash

We found this squash at our local grocery store and couldn’t resist trying it.  Yes, it measures over 31 inches long.   We cut it in half and put the big half (sticker end) in the refridgerator.  The other half was peeled and sliced in preparation for breading and deep frying.   Since I’ve never …

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Grilled Potatoes

Wash and slice the potatoes.  Place them on a piece of non-stick aluminum foil.   Spray with Olive Oil Pam Cooking Spray, then season with Lawry’s Fire Roasted Chili and Garlic. Fold the foil closed.  Like this…. Place the foil package on the grill over medium heat for 15 minutes, then flip over and continue …

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