Baked Potato with a twist

Today we tried a baked potato the way Stay Healthy Fitness recommended on Facebook with a couple minor modifications.  They recommend to, “Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake at 425 for 40 minutes.”

We left the skin on, eliminated the butter, and cooked them for almost an hour.  Here’s how they turned out.  Yum!