Adventures in Travel and Life
Johnsonville is now making chorizo. I had to try it. I went in a different direction than they suggested. I browned it in a pan with onions. Once the sausages were browned on both side, I sliced the sausages and added them back to the pan to cook with the onions a couple more minutes. Then …
I love trying different kinds of chorizo. I’m always up for trying the freshly made chorizo in the local butcher’s case. My favorite was the chorizo I had in Costa Rica. It was more like the consistency and color of ham. The blend of spices gave it a nice tingle without burning the taste buds …
Our wonderful niece bought us a Texas waffle maker. Now we’re enjoying Texas shaped waffles on the weekends. These waffles are real easy to make. We use Krusteaz Pancake mix and just add water! While at my dentist’s office recently, he told me about a restaurant called Yolk in Chicago (http://eatyolk.com/) that has bacon waffles. …
I am always looking for a good Almond Croissant. Good Croissants seem like they would be impossible to make at home. We were in Ocean Grove, New Jersey one summer and I had the best Almond Horn. It was shaped like a big horn (go figure). It was soft and deliciously almond. That’s when I …