Adventures in Travel and Life
The Beef Vindaloo that I cooked was hot and spicy but not even comparable to the food I ate in Chengdu in the Sichuan Province in China. I had the opportunity to visit Chengdu a year ago. Here’s an exerpt from an email I sent home after lunch one day: “Today our chinese colleagues took us …
I followed Aarti Sequeira’s directions exactly as stated in her recipe: http://www.foodnetwork.com/recipes/aarti-sequeira/goan-beef-curry-with-vinegar-beef-vindaloo-recipe2.html. I have a Mr. Coffee grinder that I use for a spice grinder. I actually have two Mr. Coffee grinders, one for coffee and the other for spices. I love fresh ground cumin but not in my coffee. After you grind the spices …
I recently watched an episode of Aarti Party on the Food Network where she made Beef Vindaloo. It reminded me of the delicious Indian food I enjoyed when visiting Malaysia. I’m going to try this tomorrow. Here’s the recipe: http://www.foodnetwork.com/recipes/aarti-sequeira/goan-beef-curry-with-vinegar-beef-vindaloo-recipe2.html Today I picked up cumin seeds (I had ground cumin), beef, and serrano peppers. It …