Johnsonville is now making chorizo. I had to try it. I went in a different direction than they suggested.
I browned it in a pan with onions.
Once the sausages were browned on both side, I sliced the sausages and added them back to the pan to cook with the onions a couple more minutes. Then removed the pan from the heat and drained the oil from the pan. Return it to the heat and cook a little longer until the onions are lightly browned.
Open a package of Pillsbury Crescent rolls and lay them out on a baking pan covered with a piece of parchment as shown below then sprinkle your favorite shredded cheese on the dough.
Next I scrambled the eggs in a clean pan (not the same pan used for cooking the chorizo). Scramble the eggs just enough so they don’t run all over the baking pan. They will continue to cook during the baking process. Add the eggs, chorizo and onions on top of the crescent dough.
Top with more cheese and fold the dough over the egg and chorizo mixture to create any pattern you’d like.
Bake at 350 degrees fahrenheit for 8-10 minutes or until the crescent dough is a golden brown.
We sliced it into four big pieces and served it with a choice of Salsa Verde or Picante.